yamazaki 18

Have you ever wondered what a whisky tastes like when it’s been crafted with the utmost care and attention to detail?

The Yamazaki 18 Year Old Single Malt Whisky is the answer. Crafted with 100% malted barley, this whisky is milled, mashed, fermented, and distilled through copper-pot stills, then aged for 18 years in casks made of three different types of woods. This unique aging process gives the whisky a unique flavor profile, with notes of dried fruits, spices, and a hint of oak.

FEATURES of yamazaki whisky 18

100% Malted Barley: Yamazaki 18 Year Old Single Malt Whisky is made from 100% malted barley, which is milled and mashed before being fermented in Suntory’s proprietary wooden vats.

Unique Aging Process: After fermentation, the whisky is distilled through Suntory’s copper-pot stills, then aged for 18 years in casks made of three different types of woods.

Flavor Profile: This unique aging process gives the whisky a unique flavor profile, with notes of dried fruits, spices, and a hint of oak.

SPECIFICATIONS

– ABV: 43%
– Volume: 750ml
– Country of Origin: Japan

HOW IT WORKS:

The Yamazaki 18 Year Old Single Malt Whisky is made from 100% malted barley, which is milled and mashed before being fermented in Suntory’s proprietary wooden vats. After fermentation, the whisky is distilled through Suntory’s copper-pot stills — the first of their kind outside of Scotland — before being aged in casks made of three different types of woods: American, Spanish and Japanese oak. After aging for 18 years in Japan’s unique environment, the whisky is brought to proof before being bottled.