Old Forester 1910 Old Fine Whisky

The Old Forester 1910 Old Fine Whisky pays homage to a historic moment in whiskey making. In October 1910, a fire halted production at the Old Forester distillery, leaving a batch of mature bourbon ready for bottling stranded. To preserve it, the whiskey was transferred into a second, newly charred oak barrel creating a deeper, richer flavor. This accident gave birth to what is now known as the first documented double barreled bourbon.

1910 Old Forester Tasting Notes

Aroma: Rich caramel, toasted marshmallow, dark brown sugar, and hints of spice.

Palate: Smooth and layered with notes of sweet vanilla, dried fruit, dark chocolate, and warm baking spices.

Finish: Long and velvety with lingering flavors of charred oak, caramelized sugar, and subtle smokiness.

Production and Legacy

As part of the Whiskey Row Series, Old Forester 1910 undergoes a unique double barrel aging process, spending additional time in a second heavily charred oak barrel. This method enhances its depth, creating a silky, full-bodied bourbon with an exceptionally smooth finish. Bottled at 93 proof (46.5% ABV), it stands out for its richness and historical significance

Old Forester 1910 vs 1920: Key Differences

Proof & Strength: 1910 is 93 proof (46.5% ABV), offering a smooth and refined sip, while old forest 1920 prohibition style is 115 proof (57.5% ABV), delivering a bold, intense experience.

Flavor Profile: 1910 is rich and silky, with notes of caramel, toasted marshmallow, and dark chocolate, thanks to its double-barrel aging. 1920 is big and spicy, featuring dark fruit, baking spices, and oak, reflecting its Prohibition-style barrel strength.

Best For: 1910 suits those who enjoy a smooth, dessert-like bourbon, while 1920 is ideal for fans of bold, full flavored whiskey with a higher proof punch.

Both are standout bourbons in the Whiskey Row Series, each offering a unique historical and tasting experience.