Johnnie Walker Double Black Label Whisky

Johnnie Walker Double Black is an intensified version of the iconic Johnnie Walker Black Label. Crafted for those who enjoy a richer, smokier whisky, it was first introduced in 2011 as a permanent addition to the Johnnie Walker lineup. It draws inspiration from the Black Label but amplifies its smoky and peaty characteristics, making it a favorite among whisky enthusiasts who appreciate bold flavors.

Production Process & Blend Composition

Selection of Whiskies: The blend is crafted using a higher proportion of heavily peated malt whiskies, primarily from Islay and the west coast of Scotland.

Cask Influence: Double Black Johnnie Walker is aged in heavily charred oak casks, which imparts deeper smoky notes and intensifies the complexity of the whisky.

Blending Expertise: Master Blender Jim Beveridge developed Double Black to showcase a more robust and peaty profile while maintaining the smoothness that defines Johnnie Walker blends.

Johnny Walker Double Black Tasting Notes

Nose: Intense smoky aromas with hints of dried fruit, vanilla, and subtle spices.

Palate: A bold wave of peat smoke, followed by layers of dark chocolate, dried fruits, and a touch of oak spice.

Finish: Long, warm, and smoky, with lingering sweetness and a whisper of peppery spice.

Comparison with Johnnie Walker Black Label

Smoke & Peat: Double Black is noticeably smokier and peatier than Black Label.

Sweetness & Spice: It retains Black Label’s smoothness but has deeper oak and spice undertones.

Richness: The use of charred casks adds an extra dimension of richness and intensity.