Hakushu 18 Year Old Single Malt Whisky 750ml

About The Hakushu 18 Year Old Single Malt Whisky

Are you looking for a whisky that has been crafted with precision and care?

Look no further than Hakushu 18 Year Old Single Malt Japanese Whisky! This exceptional whisky is made with malted barley sourced from the Ojira River and Jingu Rivers, and is fermented with a unique strain of yeast from the distillery’s arsenal. After being distilled twice in copper-pot stills, the whisky is laid to rest in the distillery’s warehouses for a minimum of 18 years. The result is a whisky with a fruity aroma, with hints of orange, pear and dry smoke, notes of pastries, baking spices, and honey buns on the palate, and a finish accented by touches of smoke and cinnamon.

Features of hakushu 18 limited edition

Made with malted barley: This whisky is made with malted barley sourced from the Ojira River and Jingu Rivers.

Honey buns and baking spices: Notes of pastries, baking spices, and honey buns dominate the palate.

Fruity aroma: Hakushu 18 Year Old Single Malt Japanese Whisky has a fruity aroma, with hints of orange, pear and dry smoke.

Specifications about the hakushu single malt whisky

– Made with malted barley sourced from the Ojira River and Jingu Rivers
– Fermented with a unique strain of yeast
– Distilled twice in copper-pot stills

How hakushu whiskey works

1. Malted barley sourced from the Ojira River and Jingu Rivers is milled and mashed with water.
2. The grains are then fermented with a unique strain of yeast in wooden washbacks.
3. The wash is then distilled twice through Hakushu’s copper-pot stills.
4. The whisky is laid to rest in the distillery’s warehouses for a minimum of 18 years.
5. The whisky is brought to proof with pure Japanese spring water.